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Who will be crowned the winner of 2017? The finalists are competing for a $250,000 cash prize and a column in Australia’s leading premium food magazine, Delicious.
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The stakes are high as the three remaining contestants fight it out for the two places in the finale and the chance of winning the coveted prize.
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Three contestants must create a dish worthy of a place in the semifinal. The contestant with the least impressive dish will be going home, while two contestants will go through…
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The pressure is on as the top four contestants enter one of Melbourne’s top restaurants, Dinner By Heston, for a service challenge. Who will be the first semifinalist?
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The top five contestants must create either a sweet or savoury dish and present seven plates of food for the judges as well as four of Australia�s top chefs to…
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The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?
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It’s finals week. The top six contestants enter the kitchen to face a mystery box challenge to prove to the judges just how far they have come in the competition.
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The three least impressive contestants from the service challenge must cook to stay in the competition and earn their place in finals week. Who will be the next to leave?
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The judges reveal that each contestant will be in charge of either an entree, main or dessert to serve 50 hungry customers. The bottom three contestants will then be up…
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The three best invention test performers now face a special souffle immunity challenge. Can our amateur chef out-cook a professional and find themselves cooking in finals week?
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The three least impressive contestants from the invention test cook off in a pressure test set by MasterChef alumni, Kylie Millar. Who has cooked their last dish in the kitchen?
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Contestants have an hour to create a dish from four mystery ingredients to gain advantage in the invention test. Later, contestants must recreate a classic dish and avoid facing elimination.
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Japan week concludes at Tateyama Castle for a very special MasterClass with Michelin star sushi chef who walks the contestants through the simplicity and beauty of the perfect sushi.
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The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and…
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The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds…
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The winning contestants from the invention test and the Kappo challenge now have a chance to fight it out for immunity in view of Mount Fuji at the Obuchi Tea…
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Each of the eight contestants will have to conceive, cook and deliver one course as part of an eight-course Kappo-style degustation for some of Tokyo’s food elite.
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This program is about to get even bigger as the competition travels to the land of the cherry blossom, Japan. Contestants must explore Tokyo to find ingredients for the mystery…
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The bottom four contestants from the team challenge now must cook off and produce a spectacular dish to stay alive in the competition.
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Split into pairs, each team must make two plates of the same dish and they must be identical, but they will not be able to see or taste what their…
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The three best performers from the invention test now compete for a chance at immunity. Will our amateur cook have what it takes to out-perform one of Australia’s best chefs?
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Unwatched The contestants have three hours and 45 minutes to recreate Paul Carmichael’s Bajan fish fry from Momofuku Seiobo. The contestant with the least impressive dish will be eliminated from…
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Contestants have an hour to create a dish from the Mystery Box ingredients, with only three dishes to be tasted. The maker of the winning dish will receive an advantage…
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Contestants have 75 minutes to cook a delicious dish to avoid elimination. Later, Heston Blumenthal’s MasterClass shows how to cook a tasty BBQ leg of Mallee lamb.
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Contestants have 60 minutes to cook a savoury dish inspired by fire. The two least impressive dishes must then cook off to avoid the elimination challenge.
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The judges and Heston Blumenthal welcome the eight contestants to the Mildura salt pan. The contestants must cook dishes inspired by ‘air’ in teams of four.
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Contestants split into pairs have 75 minutes to cook one main and one dessert that must incorporate the element of earth. The least impressive team will then need to cook…
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It’s Heston Blumenthal week. Heston takes the top 12 contestants on a road trip through regional Victoria; the first stop is the mighty Murray River in Swan Hill.
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The six members of the losing team from the pop-up restaurant challenge enter the kitchen facing elimination. Who will be the next contestant to leave the competition?
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MasterChef Australia2016 runner-up Matt Sinclair is on hand to mentor contestants in a pop-up restaurant team challenge to create a three-course menu for 100 diners.
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Twelve of the previously eliminated contestants now have a chance to cook their way back into the competition. Which one of the home cooks will secure themselves a second chance?
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The bottom four contestants from the invention test must now cook off in the Pressure Test set by one of the world’s top chocolatiers to avoid elimination. Who will be…
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Contestants have an hour to create a delicious dish from ingredients found in the Mystery Box set by international celebrity chef Curtis Stone.
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The seven members of the losing team from the vegetarian feast challenge are facing elimination. Which favourite will be going home? Plus, a very special Yotam Ottolenghi MasterClass.
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Split into two teams, each group must prepare a Yotam Ottolenghi-style vegetarian feast for a group of meat lovers. The team that serves the least impressive feast will be up…
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The three best performers in the invention test must first face off for a chance to cook against a professional chef for immunity. Does an amateur have what it takes…
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The three contestants with the least impressive dishes from the invention test must cook off to avoid elimination in a pressure test set by the master of Mediterranean cuisine, Yotam…
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Master of Mediterranean cuisine, Yotam Ottolenghi’s mystery box challenge gives contestants 75 minutes to create a delicious dish to gain an advantage going into the invention test.
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Eight contestants now face elimination and must survive three rounds if they are to keep their food dream alive. Will one of the top contenders fail to impress the judges?
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Each team must serve two dishes in one of four market-friendly ways at the famous South Melbourne Market. The two teams that make the least amount of money will face…