American favorite “Chopped” heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of “Chopped Canada” challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish � as determined by a panel of judges � is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of “Chopped Canada” champion.